Choosing a suitable casing is crucial for making intestinal products. Here are some suggestions:

Type selection: Choose the appropriate type of intestinal coating based on the desired intestinal products. Common types of intestinal coatings include natural animal intestines, synthetic intestines, membranous intestines, etc. Different types of casings are suitable for different types of intestinal products.

Specification and size: Choose the appropriate size of the casing based on the size and shape of the product, ensuring that it can wrap around the product without being easily broken or deformed.

Quality inspection: Select a complete, undamaged, and odorless casing to ensure that the product quality meets the requirements.

Hygiene standards: Choose casings that meet hygiene standards to ensure food safety. It is recommended to choose casings provided by certified suppliers.

Edibility: If used for food processing, it is recommended to choose edible grade casings to ensure safety and reliability.

Convenience of use: Choose casings that are easy to operate and wrap to improve production efficiency.

Supplier Reputation: Choose a sausage supplier with good reputation and formal supply channels to ensure product quality and service.

When selecting casings, comprehensive consideration should be given to production needs and product characteristics to ensure the selection of suitable casings to ensure the quality and taste of the product.