"The process flow of casing processing" usually refers to the processing process of casing. The following is the general process of casing processing:

1. Raw material preparation: First, fresh animal intestines need to be prepared as raw materials, which can be pig intestines, cow intestines, sheep intestines, etc.

2. Cleaning and soaking: Clean and soak the intestines to remove residual dirt and odors.

3. Treatment and peeling: Treat the intestines, remove the membrane layer and peel to ensure a clean surface.

4. Soaking and pickling: Soak the processed intestines in a pickling solution, usually containing salt, spices, and seasonings, to marinate the flavor.

5. Filling or cooking: according to needs, filling or cooking intestines can be used as sausages, rice noodles, sausage dumplings and other foods.

6. Cutting and packaging: Cut and package the processed intestines for easy storage and transportation.

7. Cooking or consumption: Depending on different recipes and needs, it can be cooked or consumed directly.

Hygiene and quality control are crucial in the process of casing processing. The processing process must comply with hygiene standards to ensure that the processed intestinal products are safe and edible. In addition, the intestinal processing technology and specific operations of different foods may vary